Fizz, Foam, Fun!

Ko te Raapa 18 o te Mahuru o tenei ra

Ingredients:

• 1/2 teaspoon of citric acid crystals
• 1 teaspoon of icing sugar
• 1/2 teaspoon of drinking crystals
• 1/4 teaspoon of bicarbonate of soda (baking soda)

Method:

Stir everything together and then have a taste of your delicious sherbet.

Chemical reaction:

The sherbet released a soury sensation inside my mouth, a few moments later it fizzed and foamed inside my mouth. It changed colour into a yellow type of colour instead of it’s original pale white colour.